The World Palate

Recipes from every corner of the globe

Cooking with creativity and expanding palates to embrace the flavors of the world

Latest from the Blog

Calabacitas (Mexican Zucchini and Corn)

Calabacitas, a classic Mexican vegetable dish made from cooked zucchini, corn, onions, and other flavorful add-ins, is the epitome of comforting summer food. Calabacitas is one of those foods that is beloved by so many people in this part of the world for a good reason. It’s bursting with color, health benefits, and palate pleasing […]

Healthy Seared Ahi Tuna Salad with Quinoa and Wasabi Vinaigrette

This superfood-packed meal isn’t just gorgeous – it’s also full of life-extending health foods that happen to taste like a dream come true. Somehow this meal feels like finding the end of the rainbow. It’s just perfect, and everything lovely is there. No pot of gold needed, because this is better.  Sesame-crusted seared ahi tuna […]

Wasabi Vinaigrette

Are your salads getting a bit boring? Need a little bit of that nose-burning kick? Start pouring this wasabi vinaigrette on anything that is boring and it will suddenly transform into something delicious. This dressing is great on salads, in wraps, on rice or quinoa, on fish or chicken. You get my point. It’s pretty […]

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