Does the word vegan make you automatically assume that the meal is not going to be good? If so, I’m sorry to inform you that you are wrong. Dead wrong. These vegan tacos are hearty, delicious and every bit as satisfying as their meaty counterparts. These tacos are full of flavorful ingredients that will leave you wondering why you’d ever even need to have meat tacos again.
And if you think cooking vegan is a chore, you’re wrong again. This meal literally takes less than 10 minutes to make and requires very few ingredients, but it somehow tastes like a meal that requires much more effort. These tacos are amazing on their own, but over-the-top yummy when topped with all of the good stuff, like avocado, cilantro, green onions, salsa, and vegan sour cream. I guarantee if you try these once, you’ll make them again in the future.
Meatless chorizo, 2 links – I like Simple Truth
1 Tbsp. olive oil
1 medium sweet potato, diced
1 can black beans
Salt and red pepper flakes, to taste
Heat olive oil over medium meat in a skillet. Add diced sweet potatoes and cook for about 5 minutes or until soft and lightly browned. Add the chorizo and black beans and cook for another 2 minutes or so, or until heated through. Add salt and red pepper flakes to taste.
Place the filling in tortillas and top with anything you desire – I like avocado, cilantro, green onions, vegan sour cream and/or cheese, salsa.