Uncategorized Vegetarian

Greek Omelette with Feta, Spinach and Olives

Here it is: the ideal super fast, insanely easy, extremely low-cost and ultra healthy meal.  This greek omelette is savory, just the right amount of salty, and super yummy because it includes all of the best things: green veggies, eggs, cheese, and my personal favorite, olives. 

Many people often go to fast food places because they are in a hurry and the food is reasonably cheap. It’s true that cooking takes time and fresh food costs money, but this meal is ready in less than 5 minutes and definitely costs much less than a quick meal out. It will also leave you feeling satisfied, healthy, and a few bucks richer. 


1 Tbsp. butter or olive oil

3 eggs

Handful of fresh spinach leaves

1 Tbsp. chopped kalamata olives

1 Tbsp. crumbled feta cheese

1 tsp. oregano

Salt and pepper to taste

Fresh parsley, for garnish

Crack the eggs in a small bowl and whisk thoroughly with oregano, salt, and pepper. Then, heat a skillet over medium high heat and cook spinach for about 1 minute, or until wilted. Set aside and wipe the skillet clean.

Heat the skillet over medium high heat. Melt the butter, making sure to spread it all over the pan so the omelette won’t stick. Pour in the eggs and tilt the pan so that the eggs start to settle evenly around the pan. When the eggs begin to show small bubbles, add the spinach, olives and feta cheese on top of one side of the omelette. Fold the empty side over so that it is on top of the filled side of the omelette. Cook for about one minute, or until the full side is cooked through. Carefully flip the omelette over and cook for another minute, or until cooked through. Garnish with parsley and serve hot!

Leave a Reply