I was making a tofu and veggie wrap earlier today and I just couldn’t decide: did I want hummus on it or a peanut dipping sauce on the side? Well, my overly imaginative brain decided to smash the two options together into one, and voila: spicy Thai peanut hummus was born.
Suddenly, I want to cover everything in this spicy Thai peanut hummus. Or maybe just eat it by the spoonful. Good thing hummus is healthy, right?
Ingredients:
1 can of chickpeas, drained and rinsed
2 Tbsp. peanut butter
1 tsp. sesame oil
2 Tbsp. sriracha (or more!)
1 clove of garlic
2 Tbsp. tahini
1 Tbsp. agave or honey
1 Tbsp. soy sauce
1-inch knob of fresh ginger
⅓ c. olive oil
Juice from ½ lemon
Salt to taste
Combine all ingredients in a food processor and process until smooth. Add salt to taste. Serve with warm pita bread or as a topping or dip.