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Spicy Thai Peanut Hummus

I was making a tofu and veggie wrap earlier today and I just couldn’t decide: did I want hummus on it or a peanut dipping sauce on the side? Well, my overly imaginative brain decided to smash the two options together into one, and voila: spicy Thai peanut hummus was born. 

Suddenly, I want to cover everything in this spicy Thai peanut hummus. Or maybe just eat it by the spoonful. Good thing hummus is healthy, right?

Ingredients:

1 can of chickpeas, drained and rinsed

2 Tbsp. peanut butter

1 tsp. sesame oil

2 Tbsp. sriracha (or more!)

1 clove of garlic

2 Tbsp. tahini

1 Tbsp. agave or honey

1 Tbsp. soy sauce

1-inch knob of fresh ginger

⅓ c. olive oil

Juice from ½ lemon

Salt to taste

Combine all ingredients in a food processor and process until smooth. Add salt to taste. Serve with warm pita bread or as a topping or dip.

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