It’s no secret that I love buffalo sauce. It’s such a versatile sauce that tastes great on chicken, tofu, veggies, french fries, pizza crust (so good), and probably too many other things to list. Did you know that it’s also incredibly easy to make? It takes minutes and tastes miles better than store-bought sauce. Make your own and you will never buy a pre-made version again.
4 Tbsp. butter
⅓ c. Frank’s Red Hot sauce
1 Tbsp. white vinegar
Dash of Worcestershire sauce
To make the buffalo sauce, heat the butter over medium high heat. As soon as it is melted, remove from heat and whisk in Franks, vinegar, and Worcestershire sauce. Use it right away or refrigerate it to use later.