Buffalo Chicken Stuffed Baked Potatoes

This recipe takes two of my very favorite foods, buffalo chicken and baked potatoes, and smashes them together into a comfort food masterpiece. And then, wait for it . . . these two amazing foods are topped by crunchy, fresh veggies and drizzled with homemade blue cheese dressing. It’s pretty much the meal of my dreams. Try this quick, easy, and super yummy meal, and I’m sure you’ll agree.


4 russet potatoes, baked

2 c. of shredded chicken (I use rotisserie chicken)

4 green onions, sliced

2 stalks of celery sliced

2 carrots, sliced

Blue cheese crumbles (if desired)

1 c. buffalo sauce

Blue cheese dressing

Bake the potatoes and prep the toppings. 

Make the buffalo sauce, toss in the shredded chicken, and heat through. 

To assemble the potatoes, slice the potato lengthwise. Top with the buffalo chicken, vegetables, blue cheese crumbles, and drizzle with blue cheese dressing. Enjoy!

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