Robust and Tangy Shallot Vinaigrette

This robust vinaigrette elevates your salads from good to exceptional, and adds deep flavor to all kinds of other foods, including roasted veggies, chicken or fish. Skip the yucky store-bought vinaigrette and use this insanely yummy dressing on all of your salads, saute some green beans in it,  marinade chicken in it, dip bread in it! You’re probably going to want to put this on everything once you taste it.


1 Tbsp. shallot, minced

2 Tbsp. white wine or champagne vinegar

2 tsp. Dijon mustard 

⅓ c. olive oil

2 tsp. fresh parsley, chopped

Salt and pepper to taste

Whisk all ingredients together and use immediately or refrigerate for later use. 

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