The nice thing about salads is that you don’t really need a recipe. Sometimes you just need a little ingredient inspiration. For this rainbow salad, I simply chose a few of my favorite salad items and voila – this salad was born. This salad is not only beautiful, it’s also mighty yummy – and healthy to boot!
8 oz. mixed greens
½ red bell pepper, cut into bite-sized pieces
1 c. fresh blueberries
1 c. chickpeas
½ c. blue cheese
4 hard boiled eggs, cut into wedges or slices
Combine all salad ingredients in a bowl. Drizzle with shallot dressing, toss and serve!