Salads Vegetarian

Rainbow Salad with Shallot-Dijon Dressing

The nice thing about salads is that you don’t really need a recipe. Sometimes you just need a little ingredient inspiration. For this rainbow salad, I simply chose a few of my favorite salad items and voila – this salad was born. This salad is not only beautiful, it’s also mighty yummy – and healthy to boot!


8 oz. mixed greens

½  red bell pepper, cut into bite-sized pieces

1 c. fresh blueberries

1 c. chickpeas

½ c. blue cheese

4 hard boiled eggs, cut into wedges or slices

Shallot dressing

Combine all salad ingredients in a bowl. Drizzle with shallot dressing, toss and serve!

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