Huevos rancheros, I know I threw some shade your way a couple of weeks ago when I told you to move over because the breakfast tamales are the new breakfast sheriff in town. But I’m sorry, truly. The thing is, I do REALLY love breakfast tamales, but I still have room and love in my heart for you too.
You are simple, easy, so comforting, and delicious. I love your toothsome tortillas, creamy bean layer, spicy green chile covering and your eggy, cheesy accessories. I promise to never compare you to any other breakfast again. You’re just too good for that.
2 large flour tortillas
1 15 oz. can refried beans (or black if you prefer)
1 c. green chile (homemade or prepared)
½ c. shredded cheddar cheese
4 eggs, fried
Salt and pepper to taste
Cilantro, for topping
Serve with sour cream, avocados, green onions, tomatoes, jalapenos
Heat the beans and tortillas. Top the tortillas with a layer of beans. Pour warm green chile over the tortilla and beans and top with cheese. Top with fried eggs, cilantro, and any other favorite toppings! Enjoy hot!