Breakfast Vegetarian

Huevos Rancheros with Hatch Green Chile

Huevos rancheros, I know I threw some shade your way a couple of weeks ago when I told you to move over because the breakfast tamales are the new breakfast sheriff in town. But I’m sorry, truly. The thing is, I do REALLY love breakfast tamales, but I still have room and love in my heart for you too. 

You are simple, easy, so comforting, and delicious. I love your toothsome tortillas, creamy bean layer, spicy green chile covering and your eggy, cheesy accessories. I promise to never compare you to any other breakfast again. You’re just too good for that. 


2 large flour tortillas

1 15 oz. can refried beans (or black if you prefer)

1 c. green chile (homemade or prepared)

½ c. shredded cheddar cheese

4 eggs, fried

Salt and pepper to taste

Cilantro, for topping

Serve with sour cream, avocados, green onions, tomatoes, jalapenos 

Heat the beans and tortillas. Top the tortillas with a layer of beans. Pour warm green chile over the tortilla and beans and top with cheese. Top with fried eggs, cilantro, and any other favorite toppings! Enjoy hot!

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