
If there was ever a sauce or dressing that would taste good on nearly anything, it’s lemon tahini sauce. It’s tangy, nutty, and substantial without being overpowering. Lemon tahini sauce is perfect as a salad dressing, sauce for a power bowl, topping for roasted veggies, dip for pita bread, and countless other applications. It takes less than one minute to make and ups the good flavor factor exponentially so that you can add a little savory kick to anything you choose.
Ingredients:
¼ c. tahini, well stirred
1 clove of garlic, minced
2 tsp. agave
Juice from one small lemon
2 Tbsp. hot water
Salt and pepper
In a small bowl, whisk together all of the ingredients for the tahini sauce and set aside. It’s ready to use!
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