Lemon Tahini Sauce

If there was ever a sauce or dressing that would taste good on nearly anything, it’s lemon tahini sauce. It’s tangy, nutty, and substantial without being overpowering. Lemon tahini sauce is perfect as a salad dressing, sauce for a power bowl, topping for roasted veggies, dip for pita bread, and countless other applications. It takes less than one minute to make and ups the good flavor factor exponentially so that you can add a little savory kick to anything you choose.


¼ c. tahini, well stirred

1 clove of garlic, minced

2 tsp. agave

Juice from one small lemon

2 Tbsp. hot water

Salt and pepper

In a small bowl, whisk together all of the ingredients for the tahini sauce and set aside. It’s ready to use!

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