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Fish/Seafood Salads

Super Green Asian Salad with Shrimp

This lovely green-hued salad is full of so many tasty verdant-colored ingredients: mixed greens, cucumber, wasabi peas, and green onions. What makes this salad so incredibly good is the addition of white rice, shrimp and the spicy soy ginger dressing. The salad is reminiscent of sushi, but so clean, fresh, and light. There’s just enough rice to satisfy that rice-soy sauce feeling and flavor while still keeping the salad veggie-heavy and cleansing for the body and the tastebuds. The shrimp provides the sweet, sea-flavored protein that leaves you feeling satisfied and full after you eat this lovely green salad.  

Ingredients:

4-6 c. mixed greens

½ cucumber, sliced into sticks

1 avocado, cubed

½ c. wasabi peas

¼ c. cooked white rice

16-18 shrimp, cooked and seasoned with salt and pepper

2 green onions, sliced

Spicy Soy Ginger Dressing

Salt and pepper to taste

Sesame seeds, for topping

Place the mixed greens in a large bowl. Top with cucumbers, avocado cubes, wasabi peas, white rice, shrimp, and green onions. Drizzle the dressing on top, toss, and add salt, pepper, and sesame seeds to taste.

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