Perfectly Chunky Guacamole

The secret to awesome guacamole is to mash the avocado with a fork so that there are some good chunks left in the avocado. So many people tend to over-mash those green beauties and they end up a bit thin and frankly, not as fun to eat or as easy to scoop up with chips. And who am I kidding . . . the more guac I can scoop onto one chip, the better! Am I right?

Ingredients:

3 avocados, ripe

1 roma tomato, diced

½ c. cilantro, chopped

Juice from 2 limes

4 green onions, chopped (or ¼ c. chopped white onions)

1 serrano or jalapeno, seeds and membranes removed (omit if you don’t like spice) 

Salt to taste

Cut the avocados lengthwise, remove the pits, and scrape the flesh out with a spoon into a bowl. Mash with a fork, leaving some chunks of avocado. 

Add the lime, tomatoes, onions, peppers, and cilantro. Season with salt and mix together. Serve immediately.