Here I am with another “less is more” recipe. These classic roasted red potatoes with garlic and herbs are very simple and take minutes to prep. They aren’t fancy or full of innovative ingredients – because they are just perfect without all of the fancy upgrades. In other words, these potatoes are natural beauties. No makeup or filters needed.
1.5 lb. red potatoes, cut into bite-sized pieces
¼ c. olive oil
4 cloves of garlic, minced
2 tsp. rosemary
2 Tbsp fresh parsley, chopped (save 1 Tbsp. for garnish)
Salt and pepper to taste
Preheat the oven to 400 degrees.
Combine all of the ingredients in a bowl, except for the salt and pepper. Mix together to combine. Spread out the potatoes on a lined baking sheet and season with salt and pepper. Bake for 35-40 minutes, or until the potatoes are tender and golden brown. Top with additional parsley for garnish.