Sauces/Dressings/Broth Vegan

Two-Minute Peanut Sauce

Peanut sauce: the dip, dressing, sauce, topping from heaven. This stuff adds so much love and flavor to everything from chicken satay skewers to spring rolls to salad – in other words, pretty much anything that needs a sweet, salty, and savory taste elevation can benefit from a hefty drizzle of peanut sauce. 

This version of peanut sauce, while not purely traditional Thai (because it doesn’t contain coconut milk), is delicious and simple. It requires no cooking and is ready in two minutes. I love having this sauce around the house often to use as a dip for veggies, salad dressing and sauce for quick weeknight noodle and stir fry meals. Try it, and it will likely become a staple in your house too.


½ c. smooth peanut butter

2 Tbsp. toasted sesame oil

3 Tbsp. soy sauce or tamari

3 Tbsp. rice vinegar

2 Tbsp. agave

2 cloves of garlic

1 inch cube of ginger

Combine all ingredients in a food processor and process until smooth. Use immediately or store in an airtight container in the refrigerator for up to one week.

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