Tarragon has this magical unicorn-like power of making anything it adorns taste fancy. I can’t exactly put my finger on it, but I always feel like I’m at high tea with the Queen when I’m eating it. Maybe it’s just me, but I doubt it.
This tarragon chicken salad is so fresh, unique, and satisfying. It would be so perfect for a romantic hillside picnic or a fancy wine date with girlfriends on the beach. Heck, I’d even serve it at high tea – you know, because it’s fancy.
2 c. shredded or diced chicken (rotisserie chicken works great!)
½ c. mayonnaise
1 Tbsp. Dijon mustard
2 green onions, sliced
2 Tbsp. fresh tarragon, chopped
Salt and pepper, to taste
Combine all ingredients (except for salt and pepper) into a large bowl and mix together. Season with salt and pepper and stir to combine.
Serve on sandwiches, with salads or all alone!