Wasabi Vinaigrette

Are your salads getting a bit boring? Need a little bit of that nose-burning kick?

Start pouring this wasabi vinaigrette on anything that is boring and it will suddenly transform into something delicious. This dressing is great on salads, in wraps, on rice or quinoa, on fish or chicken. You get my point. It’s pretty much good on everything. 


2 tsp. wasabi paste

2 Tbsp. rice vinegar

1 Tbsp. soy sauce or tamari

1 Tbsp. mirin

1 Tbsp. olive oil

1 tsp. ginger, minced

Combine all ingredients for the wasabi vinaigrette in a small bowl. Drizzle on salads, fish, chicken, or anything else.

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