Do you ever really crave peanut noodles but you’re currently “behaving” and trying to eat healthier? Maybe you’re really burned out on zucchini noodles and spaghetti squash, but you REALLY need to get those veggies in? Well, this low-carb cabbage and egg stir fry can help you stay on track, eat your veggies, and satisfy your craving. And eggs are included, so there’s no problem fitting in your protein boost. These peanut-sauce covered veggies are so good, you may momentarily forget about the missing noodles.
1 Tbsp. olive oil
4 c. shredded cabbage
½ c. shredded carrots
½ red bell pepper chopped
¼ c. green onions, sliced
¼ c. peanuts
Heat the olive oil in a large skillet over medium high heat. Add the cabbage, carrots, and red peppers and cook for 3-4 minutes, or until soft. Add the green onion and cook for one more minute.
Make a space in the center of the skillet and scramble the eggs. Stir to mix the veggies and eggs quickly. Add the peanut sauce and heat through for about one minute. Divide into bowls and top with peanuts and additional green onions, if desired.