We often have hummus around the house, and there are usually no leftovers. But sometimes there’s that rare occasion when there’s a bit of hummus left in the fridge for a couple of days that needs to get used up. Do NOT throw that hummus away! Take that little extra bit and turn it into a super tasty salad dressing that requires virtually no effort to prepare. Then, whip up a beautiful salad, drizzle this dressing on, and boom – you’ve got an awesome lunch!
½ c. hummus (homemade or store-bought)
1 Tbsp. Dijon mustard
Juice from ½ lemon
1 tsp. honey or agave
2 Tbsp. water
Salt and pepper
Combine all ingredients except for the water in a bowl and whisk together until combined. Slowly add water and whisk until the dressing reaches the desired consistency. Season with salt and pepper.