Super-Fast Hummus Dressing

We often have hummus around the house, and there are usually no leftovers. But sometimes there’s that rare occasion when there’s a bit of hummus left in the fridge for a couple of days that needs to get used up. Do NOT throw that hummus away! Take that little extra bit and turn it into a super tasty salad dressing that requires virtually no effort to prepare. Then, whip up a beautiful salad, drizzle this dressing on, and boom – you’ve got an awesome lunch! 


½ c. hummus (homemade or store-bought)

1 Tbsp. Dijon mustard

Juice from ½ lemon

1 tsp. honey or agave

2 Tbsp. water

Salt and pepper

Combine all ingredients except for the water in a bowl and whisk together until combined. Slowly add water and whisk until the dressing reaches the desired consistency. Season with salt and pepper.

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