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Fish/Seafood

Spicy Crab Salad Poke Bowl

These spicy crab salad poke bowls are perfect for those nights when my stomach is begging me to go out for sushi, but my wallet is giving me a hard no to going out for an expensive dinner. Because this spicy crab salad and all of the other colorful and tasty ingredients are so yummy, I always feel as satisfied after eating at home as I would have if I had gone out and broken the bank. 

The spicy crab salad, fresh veggies, seaweed salad, and wasabi vinaigrette taste just like your favorite sushi rolls, but cost much less and are ready to eat in under 30 minutes. Next time your stomach tries to write checks it can’t cash, back it down with these truly delicious poke bowls. It won’t know the difference. 

Ingredients:

Spicy crab salad:  

8 oz. lump crab or imitation crab

¼ c. mayonnaise (Kewpie is best)

2 Tbsp sriracha sauce

1 green onion, sliced

1 Tbsp. serrano pepper, finely chopped (if desired)

Salt and pepper

Bowl:

2 c. cooked white or brown rice

Seaweed salad

Shredded carrots

Sliced cucumbers

Cubed avocado

Sliced green onions

Wasabi vinaigrette 

Combine all ingredients for the spicy crab salad in a bowl and mix together. Season with salt and pepper. 

Divide the rice equally among two bowls. Top with seaweed salad, carrots, cucumbers, avocado, crab salad, and green onions. Serve with a side of wasabi vinaigrette.thew

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