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Vegan Vegetarian

Sesame Tofu with Steamed Broccoli

This healthy, baked version of sesame tofu is perfect for those hectic weeknights when you need to come up with a dinner that is both simple-to-make and tasty. In this version of sesame tofu, no animal-based products are included in the recipe, making it an all-vegan meal that is substantial, flavor-packed, and super satisfying.

Ingredients:

Baked tofu:

2 blocks of extra-firm tofu, pressed and cut into cubes

2 Tbsp. soy sauce or tamari

1 Tbsp. sesame oil

2 Tbsp. corn starch

Sesame Sauce:

½. soy sauce or tamari

3-4 cloves of garlic, minced

¼ c. maple syrup 

¼ c. rice vinegar

¼ c. water

1 Tbsp. sriracha sauce

2 Tbsp. corn starch

2 tsp. sesame oil 

Serve with:

Steamed rice 

Steamed broccoli

Green onions

Sesame seeds

Preheat the oven to 400 degrees. About 30 minutes before cooking, drain the tofu, wrap it in a kitchen towel and press it. You can do this by placing a plate on top of the tofu, and then a heavy item, like a stock pot, on top of the plate for about 10 minutes. This will help remove excess water from the tofu. 

Cut the tofu into cubes and place them in a large glass bowl. Add the sesame oil, soy sauce, corn starch, and mix together carefully with your hands. Spread the tofu cubes evenly on a lined baking sheet and cook for 25-30 minutes, or until browned and crispy. 

Combine the soy sauce, maple syrup, garlic, rice vinegar and sriracha in a large skillet and allow it to simmer. Combine the water and corn starch in a small bowl and combine to make a slurry. Add the mixture to the sauce in the skillet and simmer for 1-2 minutes, or until the sauce has thickened. Stir in the sesame oil and remove from heat. 

Toss the baked tofu in the sesame sauce until it is coated. Serve with rice, steamed broccoli, green onions, and sesame seeds. 

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