Just when I thought it couldn’t get much better than air-fryer cauliflower smothered in buffalo sauce and dipped in ranch or blue cheese dressing, these tacos came into my life. A few days ago, I had some extra cauliflower florets in the fridge and I wasn’t quite sure what to do with them.
My first thought was to make an appetizer-sized bowl of buffalo cauliflower and serve it with a salad for a quick dinner. But then I had a much more fun idea: I could make buffalo cauliflower tacos topped with ranch dressing, blue cheese crumbles, carrots, cilantro, green onions, and jalapenos. Yeahhhh . . . now we’re talking. They were amazing. Try them for yourself, and I almost guarantee they will make you smile.
8 flour tortillas, warmed
1 c. shredded carrots
½ c. cilantro, chopped
4 green onions, chopped
Ranch or blue cheese dressing
Blue cheese crumbles, optional
Prepare the buffalo cauliflower in the air fryer. Place an even amount of cauliflower in warm tortillas. Top with carrots, cilantro, onions, ranch or blue cheese dressing. Serve hot!