Recipes/Blog

Buffalo Chicken Zucchini Boats

For me, buffalo chicken with the fixins is a craving that I can’t always control. Once I think about that taste, I NEED to eat some kind of buffalo chicken-something. When I’m trying to eat healthy foods, this craving can rear its head and be problematic for reigning in my overindulging. Too bad calories actually […]

Creamy Tomato Pasta Bake with Fresh Mozzarella

Now that it’s fall and it’s starting to get dark earlier, I am in full comfort food-craving mode. All I can think about is rich, satisfying, warm meals that make me feel cozy and smell amazing while they’re cooking. There’s something so special about eating a comforting meal with a glass of wine and your […]

Coconut Curry with Chickpeas and Zucchini

In today’s episode of the overly-scheduled teacher/mom/friend show, our heroine (me, of course) needs to whip up a delicious, healthy, and lightning-fast dinner. Something that can be eaten between school pickups, volleyball games, high-school football games, homework, and all of the other craziness that goes on when school is in full swing. Enter this amazing […]

Easy Palak Paneer

I used to think that palak paneer was some sort of magical meal I could only get at a proper Indian restaurant. I never imagined that I could make this incredibly delicious vegetarian meal at home in very little time and with so little effort. I’m not sure why I used to think this meal […]

Sesame Tofu with Steamed Broccoli

This healthy, baked version of sesame tofu is perfect for those hectic weeknights when you need to come up with a dinner that is both simple-to-make and tasty. In this version of sesame tofu, no animal-based products are included in the recipe, making it an all-vegan meal that is substantial, flavor-packed, and super satisfying. Ingredients: […]

Roasted Heirloom Tomato and Garlic Sauce

My garden is currently bursting with huge amounts of beautiful heirloom tomatoes and gorgeous herbs. There’s no way I can eat all of that bountiful produce fresh, but what I can do is make amazingly tasty pasta sauce that we can enjoy throughout the winter months.  Isn’t that one reason we garden, after all? So […]

Tartlet Duo: Pear, Goat Cheese, and Caramelized Shallot and Garlicky Oyster Mushroom and Gruyere with Herbs

Fall is officially here, and this year there won’t be Zoom holiday gatherings (so glad that’s behind us). That means that we get to start doing one of the best things about the magical season that awaits: entertaining and enjoying the company of friends and family in real life. And what’s definitely one of the […]

Spicy Sesame-Seared Tuna Bowl with Wasabi Sauce

This quick and simple-to-make spicy sesame-seared tuna bowl with wasabi sauce is like a deconstructed spicy tuna roll in a bowl. It is full of all of the ingredients that make sushi rolls amazing: the fresh, tender pieces of fish, vibrant and crunchy veggies, sweet white rice, and the ubiquitous and wonderful wasabi-soy flavor. Perfection. […]

Turkey Gołąbki (Polish Stuffed Cabbage Rolls) with Tomato Sauce

Golabki, or stuffed cabbage rolls, is a traditional Polish dish that is comforting, delicious, and healthy. The ingredients are common and readily-available, and the dish takes a while to cook, but is very easy to prepare.  For me, this is an ideal meal to prepare for the family on a lazy Sunday afternoon. Golabki is […]

Classic Provençal Ratatouille

Ratatouille is an old-school French dish that is made of stewed late-summer vegetables and served with crusty, country bread. It’s comforting, rich, and harkens back to a time when slow-cooked food was the norm. Ratatouille is what your French grandma would have made especially for you as a child because she knew you loved it, […]

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